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Retail Price List Warehouse Order Form
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All prices exclude tax
and shipping (see below).
HOW TO ORDER
Use our Shopping Cart System - click on the "Add to Cart..." button by
any item; you will be given the choice to keep shopping or process your
order. We require payment before we ship, and we accept VISA/MC/DISCOVER (but
not AMEX)
credit cards. On large orders (over 70 lbs.), we will re-calculate the
shipping quote to make sure you get the best rate and verify the order with you.
If you don't want to use our shopping cart, find the item you want from our price list, note the ITEM #
and the QTY you desire. Send the info by e-mail or call it in.
Orders can be placed by FAX, E-MAIL, or US MAIL.
- BY PHONE - call us at 770-516-5000 ext 10.
Talk to the operator (or you may have to leave a voice-mail). We
will need to know the item and quantity of everything you want. To
ship to you, we will need your name, phone number, and street address
including ZIP. We will quote the total cost to you. Before we
ship, we require payment (credit cards, cash, check or money
orders)
- BY FAX - fax your order to 770-516-7588. We
need all the information above. We will total your order and fax or
call you back
- E-MAIL - send to order@breadbeckers.com.
We need the same information as above.
- US MAIL - mail to: The Bread Beckers, Inc., 305
Bell Park Dr, Woodstock, GA 30188. We need the same information as
above.
Taxes - for purchases at our store,
AND for any shipments in Georgia, we are required to charge 2% sales tax on food
items and 6% sales tax on non-food items. Sales tax is not added to
shipments out of Georgia.
Shipping - shipping is totally
dependent on the weight of product shipped. Orders under 800 lbs are
generally shipped UPS. Shipments over 800 lbs are usually cheaper when shipped by
truck ("LTL", which means "less than truck load"). Also, you
can use your own shipper/trucker, if you have one.
Mail - we can mail books via US mail. EVERYTHING else will ship via
UPS Ground.
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Copyright 2003 The Bread Beckers, Inc.©
This page modified
on 01/05/09
. Comments or questions?
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