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The Essential Home-Ground Flour Book by Sue Becker
Testimonial
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"Last Saturday my husband and I went to your store to purchase a wondermill and get started with milling our own flour. I have baked my own bread for years with King Arthur Whole Wheat flour and thought I was doing something great for my family. Then, a friend introduced me to this idea. After a week of eating freshly milled sandwich bread, rolls, and french bread, I could never go back to eating any other bread! What a fantastic taste! And, I could see a difference with my kids in just 24 hours. To put it delicately, my 8-year-old and 2-year-old 'struggle' in the bathroom. No longer! Each day - easy. That alone was worth the money and time!! Also, I lost weight this week. How is that possible when I ate more bread in a single week than I ever have?"
K.B.,
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Kuhn Rikon
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