JUNE 2026
WOMEN’S LEADERSHIP SUMMIT – TURNING POINT USA
Curated for H.E.R. June 5–7, 2026
Marriott River Center San Antonio, TX
We are so honored that our very own Sue Becker will be a featured speaker at the Women’s Leadership Summit with TPUSA along with many nationally known speakers. Sue will be a main stage speaker as well as a break-out workshop speaker.
While the event is focused particularly for young adult women it will be encouraging for women of all ages. We hope you can join us for this exciting event.
For more information or to register, go to: Click here to register
MAY 2026
TBD
APRIL 2026
GETTING STARTED
Saturday April 11, 2026
10:00 AM – 2:30 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.
REAL BREAD – STAFF OF LIFE
Presented by Sue Becker
Grace Evangelical Church
9750 Wolf River Blvd
Germantown, TN 38139
Grace Evangelical Church is excited to once again host Sue Becker of Bread Beckers.
Part 1 – Healthy Eating Simplified
Thursday April 16, 2026
6:00 PM – 8:00 PM
Part 2 – Staff of Life Presentation and Baking Demonstration
Friday April 17, 2026
9:00 AM – 3:00 PM
Lunch will be served. Cost: $50 To register, go to: Click here to register
SOURDOUGH FOR BEGINNERS – HANDS ON
Saturday April 18, 2026
10:00 am – 1:00 pm
Taught by Lori Brown
In Store Registration $40 Click here to register
Class size limit: 20
In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.
Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.
All baking ingredients will be provided.
You will also receive other delicious sourdough recipes for muffins and sandwich bread.
Come taste the difference fresh bread makes.
SOURDOUGH FOR BEGINNERS – HANDS ON
Wednesday April 22, 2026
10:00 am – 1:00 pm
Taught by Lori Brown
In Store Registration $40 Click here to register
Class size limit: 20
In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.
Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.
All baking ingredients will be provided.
You will also receive other delicious sourdough recipes for muffins and sandwich bread.
Come taste the difference fresh bread makes.
GETTING STARTED
Saturday April 25, 2026
10:00 AM – 2:30 PM
Taught by Whitney Maher
In Store Registration $25 Click here to register
We are so excited to have Whitney Maher join our teaching team. As Sue Becker’s travel schedule gets more demanding, Whitney has been more than willing to step up so that we may continue to offer as many classes as possible here at Bread Beckers to help you get started on this journey.
Whitney is extremely knowledgeable in the use of all of the equipment and bread making with freshly milled flour. She has had an amazing health journey and believes passionately in the benefits of milling your own grains.
NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.
MARCH 2026
JESUS IN THE FEASTS OF THE LORD
Seeing Jesus Revealed in God’s Appointed Times
Saturday March 7, 2026
10:00 AM – 1:30 PM
Ball Ground Fellowship Church
(Brad and Sue Becker’s home church)
9972 Ball Ground Hwy
Ball Ground, GA 30107
All are invited to join us for an in-depth teaching on the Feasts of the Lord and how they reveal God’s redemptive plan and point clearly to Jesus Messiah.
Event is Free – Open to everyone curious about what the Bible teaches.
Light lunch will be provided.
To help us plan, please text an RSVP with the number attending to 770-401-9052
JUST THE BASICS
Thursday March 12, 2026
10:00 AM – 1:00 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
Our Just the Basics Class is a scaled down version of our Getting Started class but still covering all the basics of milling your own flour. We will show you how fast and easy it is to make wholesome and delicious bread, cinnamon rolls, muffins and cookies. And of course you will be sampling what is made during the demonstration.
REAL BREAD – STAFF OF LIFE
Presented by Sue Becker
Saturday March 14, 2026
10:00 AM – 12:00 PM
Midway Community Church
3365 Francis Road
Alpharetta, GA
Midway Women’s Brunch – Please note this is a women’s only event and seating is limited.
Brunch will be provided (egg casserole, fruit, tons and tons of fresh milled goodies, and more!).
No Cost
To register, go to: Women’s Spring Brunch – Midway Community Church
SOURDOUGH FOR BEGINNERS – HANDS ON
Wednesday March 18, 2026
10:00 am – 1:00 pm
Taught by Lori Brown
In Store Registration $40 Click here to register
Class size limit:20
In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.
Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.
All baking ingredients will be provided.
You will also receive other delicious sourdough recipes for muffins and sandwich bread.
Come taste the difference fresh bread makes.
SOURDOUGH FOR BEGINNERS – HANDS ON
Thursday March 19, 2026
10:00 am – 1:00 pm
Taught by Lori Brown
In Store Registration $40 Click here to register
Class size limit:20
In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.
Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.
All baking ingredients will be provided.
You will also receive other delicious sourdough recipes for muffins and sandwich bread.
Come taste the difference fresh bread makes.
GETTING STARTED
Saturday March 21, 2026
10:00 AM – 2:30 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.
SOURDOUGH FOR BEGINNERS – HANDS ON
Friday March 27, 2026
10:00 am – 1:00 pm
Taught by Lori Brown
In Store Registration $40 Click here to register
Class size limit:20
In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.
Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.
All baking ingredients will be provided.
You will also receive other delicious sourdough recipes for muffins and sandwich bread.
Come taste the difference fresh bread makes.
REAL BREAD – STAFF OF LIFE
Presented by Sue Becker
Saturday March 28, 2026
1:00 PM – 3:00 PM
Phoenix Community of Atlanta
2640 Old Peachtree Road NW
Duluth, GA 30097
Open to anyone – no child care available.
Light refreshments + one small specialty coffee included.
Cost: $15
To register: Click here to register
*Please note – Phoenix Community of Atlanta meets at the Phoenix Roasters / Coffee That Matters café. Our pastors are bi-vocational, working at the café/roastery as well as pastoring. The $15 registration covers the cost of your specialty coffee, event costs, and the remainder goes to Real Bread Outreach.
SOURDOUGH FOR BEGINNERS – HANDS ON
Saturday March 28, 2026
10:00 am – 1:00 pm
Taught by Lori Brown
In Store Registration $40 Click here to register
Class size limit:20
In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.
Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.
All baking ingredients will be provided.
You will also receive other delicious sourdough recipes for muffins and sandwich bread.
Come taste the difference fresh bread makes.
FEBRUARY 2026
REAL BREAD – STAFF OF LIFE
Presented by Sue Becker
Saturday February 7, 2026
9:30AM – 12NOON
Christ the Shepherd Lutheran Church
4655 Webb Bridge Road
Alpharetta, GA 30005
$5 donation towards Real Bread Outreach
Includes light refreshments, coffee, tea & water
Open to both ladies & men (looking for a maximum of 60-70 attendees)
RSVP to Janine Smith: janinemsmith@comcast.net
JUST THE BASICS – MAKE IT WITH CHOCOLATE
Thursday February 12, 2026
10:00AM – 1:30PM
Taught by Sue Becker
In Store Registration $25 Click here to register
Registration for ONLINE ONLY $10 Click here to register
Our Just the Basics Class is a scaled down version of our Getting Started class but still covering all the basics of milling your own flour.
But for this class, to celebrate Valentine’s Day, Sue will incorporate some chocolate into her basic getting started recipes such as Chocolate Chip Pancakes for starters, served with Strawberries and whipped cream, Almond Raspberry Chocolate Chip Muffin variation of her basic muffin recipe, and Chocolate Glazed Doughnuts from the Basic Bread Dough recipe.
GETTING STARTED
Saturday February 21, 2026
10:00 AM – 2:30 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.
SOURDOUGH FOR BEGINNERS – HANDS ON
Wednesday February 25, 2026
10:00 am – 1:00 pm
Taught by Lori Brown
In Store Registration $40 Click here to register
Class size limit:20
In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.
Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.
All baking ingredients will be provided.
You will also receive other delicious sourdough recipes for muffins and sandwich bread.
Come taste the difference fresh bread makes.
JANUARY 2026
SOURDOUGH FOR BEGINNERS – HANDS ON
Wednesday January 14, 2026
10:00 am – 1:00 pm
Taught by Lori Brown
In Store Registration $40 FULL
Class size limit:20
In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.
Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.
All baking ingredients will be provided.
You will also receive other delicious sourdough recipes for muffins and sandwich bread.
Come taste the difference fresh bread makes.
GETTING STARTED
Saturday January 17, 2026
10:00 AM – 2:30 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.
Soup and Bread
Saturday January 31, 2026
10:00 AM – 1:30 PM
Taught by Sue Becker
In Store Registration $30 Click here to register
ON LINE ONLY $10 Click here to register
Nothing satisfies on a cold winter day quite like a bowl of hot soup and warm bread. Sue will show you that making soup doesn’t have to take all day. Come see (and taste) for yourself how fast, easy and flavorful it is to make great soup using a pressure cooker. What used to take all day to make, can often times take less than 30 minutes. And the flavor is unbeatable!
SOURDOUGH FOR BEGINNERS – HANDS ON
Wednesday January 28, 2025
10:00 am – 1:00 pm
Taught by Lori Brown
In Store Registration $40. FULL
Class size limit:20
In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.
Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.
All baking ingredients will be provided.
You will also receive other delicious sourdough recipes for muffins and sandwich bread.
Come taste the difference fresh bread makes.
REAL BREAD – STAFF OF LIFE
Presented by Sue Becker
Saturday February 7, 2026
9:30AM – 12NOON
Christ the Shepherd Lutheran Church
4655 Webb Bridge Road
Alpharetta, GA 30005
$5 donation towards Real Bread Outreach
Includes light refreshments, coffee, tea & water
Open to both ladies & men (looking for a maximum of 60-70 attendees)
RSVP to Janine Smith: janinemsmith@comcast.net
DECEMBER 2025
Christmas Class I
Saturday December 6, 2025
11:00 am – 2:30 pm
Taught by Sue Becker and Bread Becker Crew.
In Store Registration SORRY – CLASS FULL
ONLINE STREAMING ONLY Registration $20 Click here to register
This is the same class presented on 12/9/2025
Christmas Class II
Tuesday Evening December 9, 2025
6:00 pm – 9:30 pm
Taught by Sue Becker and Bread Becker Crew
In Store Registration SORRY – CLASS FULL
ONLINE STREAMING ONLY Registration $20 Click here to register
This is the same class presented on 12/6/2025
NOVEMBER 2025
JUST THE BASICS
Saturday November 1, 2025
10:00 am – 1:00 pm
Taught by Sherri Silva
In Store Registration $25 Click here to register
We are so happy to offer a slightly scaled down version of our Getting Started class. We will still cover all the basics of milling your own grain and show you how fast and easy it is to make yeast breads, quick breads, and cookies or brownies. All from freshly milled flour! We will demonstrate the equipment and tools we love and the best grains to use to get started. We will start the morning with Ezekiel Pancakes and there will of course be plenty of other samples to taste throughout the class
This class will be taught by Sherri Silva. Sherri is a veteran bread maker with a passion for teaching others.
GETTING STARTED
Saturday November 8, 2025
10:00 AM – 2:30 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more. We will start the morning with Ezekiel Pancakes and there will of course be plenty of other samples to taste throughout the class.
SOURDOUGH FOR BEGINNERS – HANDS ON
Tuesday November 18, 2025
10:00 am – 1:00 pm
Taught by Lori Brown
In Store Registration $40 Click here to register
Class size limit:20
In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.
Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.
All baking ingredients will be provided.
You will also receive other delicious sourdough recipes for muffins and sandwich bread.
Come taste the difference fresh bread makes.
OCTOBER 2025
SOURDOUGH FOR BEGINNERS – HANDS ON
Wednesday October 1, 2025
10:00 am – 1:00 pm
Taught by Lori Brown
In Store Registration $40. Click here to register
Class size limit: 20
In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with you own dough ready to bake in your own oven.
Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in. All baking ingredients will be provided.
You will also receive other delicious sourdough recipes for muffins and sandwich bread. Come taste the difference fresh bread makes.
Wednesday October 15, 2025
10:00 am – 1:00 pm
Taught by Lori Brown
In Store Registration $40. Click here to register
Class size limit: 20
In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with you own dough ready to bake in your own oven.
Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in. All baking ingredients will be provided.
You will also receive other delicious sourdough recipes for muffins and sandwich bread. Come taste the difference fresh bread makes.
GETTING STARTED
Saturday October 18, 2025
10:00 AM – 2:30 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
ONLINE ONLY Live Stream $10 Click here to register
NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.
SEPTEMBER 2025
SOURDOUGH FOR BEGINNERS – HANDS ON
Wednesday September 10, 2025
10:00 am – 1:00 pm
Taught by Lori Brown
In Store Registration $40. CLASS IS FULL
Class size limit: 20
In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with you own dough ready to bake in your own oven.
Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in. All baking ingredients will be provided.
You will also receive other delicious sourdough recipes for muffins and sandwich bread. Come taste the difference fresh bread makes.
GETTING STARTED
Saturday September 13, 2025
10:00 AM – 2:30 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.
Just the Basics
Wednesday September 17, 2025
10:00 AM – 1:00 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
You spoke and we listened. For those overwhelmed by the longer Getting Started class, this will be a scaled down version, covering just the “essentials” of home flour milling. We will show you how fast and easy it is to make wholesome and delicious bread, cinnamon rolls, muffins and cookies. And of course you will be sampling what is made during the demonstration.
AUGUST 2025
Real Bread the Staff of Life
Nutritional Presentation
By Sue Becker
Saturday August 2, 2025
9:00 am – 12:00 pm
Immanuel Baptist Church
216 College Ave.
Panama City, FL 32401
Registration https://www.facebook.com/share/19De9Er8eP/?mibextid=wwXIfr
Knead Your Cure Conference
August 7-9, 2025
Sue will once again be a guest speaker along with other great speakers at the 2nd Annual Knead Your Cure Conference in Oxford MS
At the Jefferson
Oxford, MS
For information and to purchase tickets go to:
We are offering a 10% discount code for Bread Beckers’ followers! The code is “EARLYBIRD25” and ends JUNE 15th
SOURDOUGH FOR BEGINNERS – HANDS ON
Wednesday August 13, 2025
10:00 am – 1:00 pm
Taught by Lori Brown
In Store Registration $40. CLASS IS FULL
Class size limit: 20
In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with you own dough ready to bake in your own oven.
Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.
All baking ingredients will be provided.
You will also receive other delicious sourdough recipes for muffins and sandwich bread.
Come taste the difference fresh bread makes.
SOURDOUGH FOR BEGINNERS – HANDS ON
Wednesday August 27, 2025
10:00 am – 1:00 pm
Taught by Lori Brown
In Store Registration $40 CLASS IS FULL
Class size limit: 20
In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with you own dough ready to bake in your own oven.
Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.
All baking ingredients will be provided.
You will also receive other delicious sourdough recipes for muffins and sandwich bread.
Come taste the difference fresh bread makes.
JULY 2025
GETTING STARTED
Saturday July 12, 2025
10:00 AM – 2:30 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
ONLINE ONLY Registration $10 Click here to register
NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.
CANNING BEYOND JAMS AND JELLIES
Saturday July 19, 2025
10:00 am – 1:30 pm
Taught by Sherri Silva
In Store Registration $30 Click here to register
ONLINE ONLY Registration $10 Click here to register
Come join Sherri Silva, a long time Bread Beckers’ employee and customer, as she takes you into the world of canning beyond the basics of jams and jellies. She will teach the proper canning procedures for both water bath and pressure canning and will demonstrate canning fruit, vegetables and even meat.
Sherri will show you how to take your garden goodies and turn them into beautiful, healthy, preserved foods.
With so many requests for a canning class, we are happy to have Sherri on board to share her canning expertise.
Real Bread The Staff of Life
Nutritional Presentation
By Sue Becker
Saturday July 19, 2025
10:00 -12:30
Mountain View Baptist Church
1928 Highpoint Road
Bowdon, GA 30108
No charge
For information and RSVP to
Joyce Patterson (770) 853-2774
Jewell Norton (678) 910-9566
Jana Shelnutt (770) 871-9945
Child care will be provided
Lunch will be served in the fellowship hall following the event
Hosted by WE (Women Encouraged) of Mountain View
JUNE 2025
SOURDOUGH FOR BEGINNERS – HANDS ON
Wednesday June 11, 2025
10:00 am – 1:00 pm
Taught by Lori Brown
In Store Registration $40 Click here to register
Class size limit:12
In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with you own dough ready to bake in your own oven.
Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.
All baking ingredients will be provided.
You will also receive other delicious sourdough recipes for muffins and sandwich bread.
Come taste the difference fresh bread makes.
Lori is one of our newest employees at Bread Beckers. We are so glad she has joined our team.
GETTING STARTED
Saturday June 21, 2025
10:00 AM – 2:30 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
ON LINE ONLY Registration $10 Click here to register
NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.
GETTING STARTED
Saturday June 28, 2025
10:00 AM – 2:30 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
ON LINE ONLY Registration $10 Click here to register
NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.
MAY 2025
Just the Basics
Thursday May 8, 2025
10:00 AM – 1:00 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
You spoke and we listened. For those overwhelmed by the longer Getting Started class, this will be a scaled down version, covering just the “essentials” of home flour milling. We will show you how fast and easy it is to make wholesome and delicious bread, cinnamon rolls, muffins and cookies. And of course you will be sampling what is made during the demonstration.
GETTING STARTED
Saturday May 17, 2025
10:00 AM – 2:30 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.
GETTING STARTED
Saturday May 31, 2025
10:00 AM – 2:30 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.
APRIL 2025
GETTING STARTED
Saturday April 12, 2025
10:00 AM – 2:30 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.
Just the Basics
Tuesday April 22, 2025
10:00 AM – 1:00 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
You spoke and we listened. For those overwhelmed by the longer Getting Started class, this will be a scaled down version, covering just the “essentials” of home flour milling. We will show you how fast and easy it is to make wholesome and delicious bread, cinnamon rolls, muffins and cookies. And of course you will be sampling what is made during the demonstration.