Bread Beckers

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305 Bell Park Dr Woodstock, GA 30188
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1.770.516.5000

Testimonial

"

My mother and I attended your bread class this past summer. I am really enjoying milling my own grains and learning and experimenting all the time! But my greatest joy has been hearing what freshly ground wheat is doing for my family.

My mother recently bought a mill after trying mine. She's been doing this about 3 weeks, making pancakes, cakes, and bread. My father has been struggling with severe depression for about 4 years now and doesn't even leave the house or do anything around the house. Shortly after my mom started serving him the milled wheat, his mood and energy improved incredibly! He is actually doing dishes, laundry, and cooking for my mom!!! If you knew my dad, you'd know this is a miracle!

I'm so grateful that God gives us wisdom for health through His foods and for your ministry! I wanted to share this amazing testimony of how God is working in their lives!

Thank you so much!!! We will see you again next summer! God Bless You and Your Family and Merry Christmas!
"

V, TN
More testimonials

AGRELIA Extra Virgin Olive Oil 5L TIN
AGRELIA Extra Virgin Olive Oil 5L TIN

AGRELIA Extra Virgin Olive Oil 5L TIN

SKU: 09919
Brand: Agrelia
Origin: Greece
You can earn 90 Bread Bucks on this product!
Price: $89.99
Product Details

The extra virgin oil "Agrelia" comes straight from the Cretan groves, standing out for its rich Koroneiki flavor and its fruity taste. Its deliciously velvety texture and its discreet spicy flavor make it a special, valuable and priceless olive oil. Enjoy it either cooked of uncooked and combine it with traditional recipes and gourmet meals.

Specifications:

Cold extraction

Single variental: 100% Koroneiki variety

100% natural





Reviews

"I love this EVOO <3"

on 5/10/2024 7:41:21 AM

Remarks: Sue Becker sources the best of the best food products to use with our fresh ground grains. I use this everywhere, including to roast my spinach, mushrooms, and onions for breaking our fast. Everyone loves my bread. I have to thank my husband and Sue Becker.

Mark:

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