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Our Products: Books/Audio/Video > Video Classes > Thanksgiving
Butter Bell Crock Rouge Antique
Butter Bell Crock Rouge Antique

Butter Bell Crock Rouge Antique

SKU: 08941
Brand: L Tremain
You can earn 28 Bread Bucks on this product!
Price: $28.95
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Product Details
Butter Bell Crock - Rouge Antique

The Original Butter Bell® crock is a modern version of the authentic French beurrier. Made from high quality, durable New Bone China, the Butter Bell crock safely keeps butter at room temperature -- on the counter or tabletop -- without spoilage, refrigeration or odors. Through the study of traditional and historical butter storage methods, L. Tremain has recreated and improved this natural method of preserving the creamy texture and delicate flavor that makes butter the most desirable and most-used spread in the world.

The Butter Bell crock's innovative design keeps butter at the perfect "spreading” consistency by reflecting outside heat while insulating and cooling the butter. Flavor and freshness is protected by an airtight seal of water at the base of the crock.

The Butter Bell crock also allows for more measured control of butter application. In other words, you use less butter without sacrificing flavor — important for today’s health-conscious consumers.

The unique design keeps butter at the perfect "spreading" consistency by reflecting outside heat while insulating and cooling the butter. Flavor and freshness is protected by an airtight seal of water at the base of the crock.

Proper maintenance: Water should be changed out every three days. Replace existing water in the base with fresh, cold water. The crock should be stored away from heat or sunlight.

Holds up to one full stick (1/2 cup) of butter. Softened butter is packed firmly into the bell-shaped lid. Cold water is poured into the base of the crock. The lid is placed upside down back into the base of the crock. Soft, spreadable butter may be enjoyed and served right from the crock.
 
Here are some helpful hints and suggestions for proper use of the Butter Bell crock:
  • Do not allow the butter to become too soft before packing it into the bell shaped lid. The butter should be firm enough so that is not slipping off the knife before packing the lid. When the butter is slightly firmer it packs into the lid better - just use a little "elbow grease".
  • When packing the butter into the bell shaped lid, make sure you press the butter firmly into the lid, removing all air pockets. Air pockets within the butter create a suction affect when the lid is removed from the water, pulling the butter out of the lid.
  • When using your Butter Bell crock, do not let the "Bell" sit out of the crock base for extended periods of time.
  • After each use, check the remaining butter in lid to ensure there aren't any air pockets. Use your knife to redistribute the remaining butter within the lid for better adherence tension.
  • Make sure that the Butter Bell crock is stored away from sunlight and heat. For instance, do not store on a counter near a stove/oven or in a window sill.
  • Use the coldest water possible when adding water in the base of the crock. Perhaps add a few small, smashed ice cubes if you live in a very warm climate. Make sure you're changing the water every 3 days. This step ensures fresher butter for longer periods of time.
  • Wash thoroughly between uses.

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