Bread Beckers

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ONLINE ORDERING FOR PICK UP NOT AVAILABLE - PLEASE COME TO STORE DURING REGULAR BUSINESS HOURS
LINK TO CURRENT NEWSLETTER___SUE'S HEALTHY MINUTES
The Essential Home-Ground Flour Book by Sue Becker
ORDERS PLACED AFTER 12/7/2024 WILL NOT DELIVER BEFORE CHRISTMAS
WE WILL BE CLOSED FOR CHRISTMAS 12/24/24 AT 1PM THROUGH 1/1/2025

Testimonial

"I was SO happy to find video classes on line. I live too far away to come to the store. I haven't been baking as much bread as I would like even though I have the wheat/beans, etc/mill/bread maker because I have been unsuccessful in my efforts at making bread that tastes good and is at the right consistency. My family ate my bread but didn't really enjoy it. I watched the entire Bread 101 class and immediately dusted off my appliances and made a terrific loaf of bread following the hints and instructions on the video. I am more confident I will be making our bread instead of giving in to temptation and buying fresh baked store bread for my family. It's great to have this on-line option to learn. Your generosity in providing this information is greatly appreciated."

S.A.S., OH
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Our Products: Books/Audio/Video > Video Classes > Everything Chocolate!
Coconut Oil Extra Virgin Raw Centrafuge Extracted 1 Gallon
Coconut Oil Extra Virgin Raw Centrafuge Extracted 1 Gallon

Coconut Oil Extra Virgin Raw Centrafuge Extracted 1 Gallon

SKU: 09192
Brand: Wildly Organic
You can earn 73 Bread Bucks on this product!
Price: $72.99
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Product Details
Coconut Oil Extra Virgin Raw Centrafuge Extra 1 Gallon

USDA Certified Organic by ICS (International Certification Services).
U Kosher - This product has been inspected by Earth Kosher, a kosher certifying agency in the United States.

How Certified Organic Centrifuged Coconut Oil Is Made

Centrifuged Coconut Oil is made from fresh coconuts that are shelled, chopped and then gently expeller pressed. The temperatures of the coconut flesh and the resulting coconut milk emulsion are carefully monitored to insure they do not exceed 25° C or 78.8° F (room temperature). Once the coconut is shelled, it takes less than 45 minutes to produce the milk. The resulting coconut milk emulsion is then chilled slightly to 10° C (50° F) so that the oil will "pull out of solution" and separate. Next, the cooled milk, by use of a large centrifuge, is separated into a pure oil and a "skim" coconut milk. The milk is discarded and the oil is placed in drums for shipment to the US. The centrifuge works like a cream separator used for separating cream from cow's milk. It requires quite a few passes through this chilled centrifuge to obtain pure oil, but the result is absolutely fabulous.

Centrifuged, virgin coconut oil is creamy and smooth when it is in a semi-solid state. It is completely clear like spring water when it is in a liquid state. It is pure white when it is in a solid state. It has a very mild, light coconut taste. This oil consistently rates number one every time it is taste-tested.

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