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OUR RETAIL STORE IS OPEN TODAY 1/21/2025
LINK TO CURRENT NEWSLETTER___SUE'S HEALTHY MINUTES
The Essential Home-Ground Flour Book by Sue Becker
WEB ORDER UPDATE 1/21/25: TODAY WE ARE FULFILLING ORDERS PLACED 1/9 - 1/10/2025

Testimonial

"I've sent a couple emails over the last couple weeks asking questions and you all have been so wonderful in answering them for me. I am on a journey to understand what good nutrition is and your online classes have helped me. I am also about to finish What the Bible Says About Healthy Living. I just read Sue's article The Facts About Fats. It was very good, also very technical, I had my husband read it with me to help me understand it better. It really does help confirm that God has a design and plan for everything."

J.S., GA
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Our Products: Food > Oils
Coconut Oil Extra Virgin Raw Centrafuge Extracted 1 Gallon
Coconut Oil Extra Virgin Raw Centrafuge Extracted 1 Gallon

Coconut Oil Extra Virgin Raw Centrafuge Extracted 1 Gallon

SKU: 09192
Brand: Wildly Organic
You can earn 73 Bread Bucks on this product!
Price: $72.99
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Product Details
Coconut Oil Extra Virgin Raw Centrafuge Extra 1 Gallon

USDA Certified Organic by ICS (International Certification Services).
U Kosher - This product has been inspected by Earth Kosher, a kosher certifying agency in the United States.

How Certified Organic Centrifuged Coconut Oil Is Made

Centrifuged Coconut Oil is made from fresh coconuts that are shelled, chopped and then gently expeller pressed. The temperatures of the coconut flesh and the resulting coconut milk emulsion are carefully monitored to insure they do not exceed 25° C or 78.8° F (room temperature). Once the coconut is shelled, it takes less than 45 minutes to produce the milk. The resulting coconut milk emulsion is then chilled slightly to 10° C (50° F) so that the oil will "pull out of solution" and separate. Next, the cooled milk, by use of a large centrifuge, is separated into a pure oil and a "skim" coconut milk. The milk is discarded and the oil is placed in drums for shipment to the US. The centrifuge works like a cream separator used for separating cream from cow's milk. It requires quite a few passes through this chilled centrifuge to obtain pure oil, but the result is absolutely fabulous.

Centrifuged, virgin coconut oil is creamy and smooth when it is in a semi-solid state. It is completely clear like spring water when it is in a liquid state. It is pure white when it is in a solid state. It has a very mild, light coconut taste. This oil consistently rates number one every time it is taste-tested.

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