Bread Beckers

Open All Day Every Day
SHOP ONLINE

305 Bell Park Dr Woodstock, GA 30188
RETAIL STORE

Have Questions? We Can Help!
1.770.516.5000

0 Item(s)  $0.00 Subtotal Checkout

Recently Added

Items Quantity Price
Showing 0 item(s)Subtotal: $0.00

ONLINE ORDERING FOR PICK UP NOT AVAILABLE - PLEASE COME TO STORE DURING REGULAR BUSINESS HOURS
LINK TO CURRENT NEWSLETTER___SUE'S HEALTHY MINUTES
The Essential Home-Ground Flour Book by Sue Becker
ORDERS PLACED AFTER 12/7/2024 WILL NOT DELIVER BEFORE CHRISTMAS
WE ARE CLOSED THROUGH 1/1/2025

Testimonial

"I attended the beginners class that you taught this past Saturday. I wanted to say thank you for a wonderful day. I enjoyed every minute. Your bread is so delicious."

M.S, SC
More testimonials

Our Products: Books/Audio/Video > Video Classes > Taste and See
Coconut Oil Extra Virgin Raw Centrafuge Extracted 28 fl oz
Coconut Oil Extra Virgin Raw Centrafuge Extracted 28 fl oz

Coconut Oil Extra Virgin Raw Centrafuge Extracted 28 fl oz

SKU: 09193
Brand: Wildly Organic
You can earn 26 Bread Bucks on this product!
Price: $25.99
Previous Item Previous Item   Next Item Next Item
Product Details
Coconut Oil Extra Virgin Raw Centrafuge Extra 28 fl oz

USDA Certified Organic by ICS (International Certification Services).
U Kosher - This product has been inspected by Earth Kosher, a kosher certifying agency in the United States.

How Certified Organic Centrifuged Coconut Oil Is Made

Centrifuged Coconut Oil is made from fresh coconuts that are shelled, chopped and then gently expeller pressed. The temperatures of the coconut flesh and the resulting coconut milk emulsion are carefully monitored to insure they do not exceed 25° C or 78.8° F (room temperature). Once the coconut is shelled, it takes less than 45 minutes to produce the milk. The resulting coconut milk emulsion is then chilled slightly to 10° C (50° F) so that the oil will "pull out of solution" and separate. Next, the cooled milk, by use of a large centrifuge, is separated into a pure oil and a "skim" coconut milk. The milk is discarded and the oil is placed in drums for shipment to the US. The centrifuge works like a cream separator used for separating cream from cow's milk. It requires quite a few passes through this chilled centrifuge to obtain pure oil, but the result is absolutely fabulous.

Centrifuged, virgin coconut oil is creamy and smooth when it is in a semi-solid state. It is completely clear like spring water when it is in a liquid state. It is pure white when it is in a solid state. It has a very mild, light coconut taste. This oil consistently rates number one every time it is taste-tested.

Reviews