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"I am sooooooo impressed with your company! I feel like you sent me a new life when I opened my box. I can't wait to purchase more from you in the future! My bread items have been amazing this week! We have ate something I made for every meal and snack since Monday night and I have to tell you the hype is right! I feel so much better and my family doesn't mind eating the healthy stuff now! It tastes so much better fresh ground! I had no clue until I found you by accident one day on the computer. I'm so thankful you were brought into our lives! My son is 15 months old and the sense of pride I have when I feed him now is like nothing I have felt except for nursing him! I feel like I'm giving him the gift of a healthier life since he will learn from such an early age that healthy foods can also be good foods! I really want to Thank you from the bottom of my heart."

C.S., OH
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Garlic of Eatin' 2oz.
Garlic of Eatin' 2oz.

Garlic of Eatin' 2oz.

SKU: 01405
You can earn 6 Bread Bucks on this product!
Price: $6.00
Product Details
Garlic of Eatin' 2oz.

One of our new and "packed full of flavor" dips that combine roasted garlic, artichoke hearts and parmesan cheese with tomato, rosemary and other special herbs that may be served hot or cold. To die for!

  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 jar (6 1/2 oz.) Artichoke Hearts
  • 1/2 cup Parmesan Cheese (optional but extraordinary!)
  • 3 Tbs. The Garlic of Eatin'

Yield: 3 batches. (Net wt. 2 oz.)

Drain and chop artichoke hearts. Mix with the remaining ingridents and place in serving container. Refrigerate at least three hours for flavors to blend.

HOT DIP:
  • 1 cup Good quality Mayonnaise
  • 1/2 cup Parmesan Cheese
  • 1 jar (6 1/2 oz.) Artichoke Hearts
  • 1/2 cup Crab, Shrimpor sliced Almonds (optional)
  • 3 Tbs. The Garlic of Eatin'

Be sure to mix up and shake contents in package well before measuring. Drain and chop artichoke hearts. Mix with the remaining . Put in an oven proof dish. Refrigerate at least three hours. Bake uncovered 20-25 minutes at 325°F or until bubbly. Serve warm with crackers or bread squares.

Reviews

"Garlic of Eatin hot dip"

on 11/14/2010 11:06:19 AM

Remarks: use the hot recipe and add shrimp, awesome on thin toasted bruscetta

Mark:

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