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"I am sooooooo impressed with your company! I feel like you sent me a new life when I opened my box. I can't wait to purchase more from you in the future! My bread items have been amazing this week! We have ate something I made for every meal and snack since Monday night and I have to tell you the hype is right! I feel so much better and my family doesn't mind eating the healthy stuff now! It tastes so much better fresh ground! I had no clue until I found you by accident one day on the computer. I'm so thankful you were brought into our lives! My son is 15 months old and the sense of pride I have when I feed him now is like nothing I have felt except for nursing him! I feel like I'm giving him the gift of a healthier life since he will learn from such an early age that healthy foods can also be good foods! I really want to Thank you from the bottom of my heart."
C.S., OH
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Kyocera Advanced Ceramics
Preferred by professional chefs and home cooks worldwide
You experience the difference as soon as you pick up a Kyocera Advanced Ceramics knife. The feel - incredibly light yet perfectly balanced in you palm. The blade - beautifully ground with razor sharp precision. But it's when you actually try the knife that the ceramic advantage becomes real - an experience like no other.
Imagine slices so thin, you can actually see through them. A knife that stays sharper, longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.
The perfect complement to your cutlery
For slicing fruits, vegetables and boneless meats, a Kyocera advanced ceramic knife has no equal. Ceramic's superior edge retention, chemical purity and light weight make it ideal for straight slicing.
Even so, ceramic knives are intended to complement -not replace - your other cutlery. Use steel knives for carving, prying, boning, cutting frozen foods, and slicing cheese.
You experience the difference as soon as you pick up a Kyocera Advanced Ceramics knife. The feel - incredibly light yet perfectly balanced in you palm. The blade - beautifully ground with razor sharp precision. But it's when you actually try the knife that the ceramic advantage becomes real - an experience like no other.
Imagine slices so thin, you can actually see through them. A knife that stays sharper, longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.
The perfect complement to your cutlery
For slicing fruits, vegetables and boneless meats, a Kyocera advanced ceramic knife has no equal. Ceramic's superior edge retention, chemical purity and light weight make it ideal for straight slicing.
Even so, ceramic knives are intended to complement -not replace - your other cutlery. Use steel knives for carving, prying, boning, cutting frozen foods, and slicing cheese.
Browse products under "Kyocera Advanced Ceramics"
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