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LINK TO CURRENT NEWSLETTER___SUE'S HEALTHY MINUTES
The Essential Home-Ground Flour Book by Sue Becker

Testimonial

"I have noticed recently in your video classes that there have been more "tips" mentioned on how to make food preparation quicker / adjust to a different schedule (such as making rolls ahead of time and freezing, then thawing/rising day of), which I love and find quite helpful. Thank you!"

J.R., OH
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Our Products: Cookware
Lodge Cast Iron 15" Pizza Pan
Lodge Cast Iron 15" Pizza Pan
Lodge Cast Iron 15" Pizza Pan
Lodge Cast Iron 15" Pizza Pan
Lodge Cast Iron 15" Pizza Pan
Lodge Cast Iron 15" Pizza Pan
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Lodge Cast Iron 15" Pizza Pan

SKU: 30150
Brand: Lodge
Lodge Cast Iron 15" Pizza Pan
You can earn 40 Bread Bucks on this product!
Price: $39.99
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Product Details

Lodge Cast Iron 15" Pizza Pan

Crispy, restaurant-style crust has nothing on this pizza pan. Its naturally seasoned cooking surface delivers great results and doesn't dent, bend, or warp at high temperatures. Crafted in America with iron and oil and a design lets you bake to the edge, use this pizza pan to take pizza night to the next level. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

 

  • Seasoned with 100% natural vegetable oil
  • Dual handle design
  • Rimless design allows for edge-to-edge baking
  • Perfect for traditional large 14-inch pizza crust
  • Unparalleled heat retention and even heating
  • Use in the oven
  • Not intended for stovetop use
  • Made in the USA
  • Made without PFOA or PTFE


Length 19.25 IN
Height 1.2 IN
Weight 9.91 LBS
Width 15 IN
Great For Baking

Care Instructions:
Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food. For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled.

Dry promptly and thoroughly with a lint-free cloth or paper towel. If you notice a little black residue on your towel, it's just seasoning and is perfectly normal.

Rub a very light layer of cooking oil onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains.

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