Bread Beckers

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305 Bell Park Dr Woodstock, GA 30188
RETAIL STORE

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1.770.516.5000

ONLINE ORDERING FOR PICK UP NOT AVAILABLE - PLEASE COME TO STORE DURING REGULAR BUSINESS HOURS
LINK TO CURRENT NEWSLETTER___SUE'S HEALTHY MINUTES
The Essential Home-Ground Flour Book by Sue Becker
ORDERS PLACED AFTER 12/7/2024 WILL NOT DELIVER BEFORE CHRISTMAS
WE ARE CLOSED THROUGH 1/1/2025

Testimonial

"

My mother and I attended your bread class this past summer. I am really enjoying milling my own grains and learning and experimenting all the time! But my greatest joy has been hearing what freshly ground wheat is doing for my family.

My mother recently bought a mill after trying mine. She's been doing this about 3 weeks, making pancakes, cakes, and bread. My father has been struggling with severe depression for about 4 years now and doesn't even leave the house or do anything around the house. Shortly after my mom started serving him the milled wheat, his mood and energy improved incredibly! He is actually doing dishes, laundry, and cooking for my mom!!! If you knew my dad, you'd know this is a miracle!

I'm so grateful that God gives us wisdom for health through His foods and for your ministry! I wanted to share this amazing testimony of how God is working in their lives!

Thank you so much!!! We will see you again next summer! God Bless You and Your Family and Merry Christmas!
"

V, TN
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Lodge Cast Iron Nation - Great American Cooking From Coast to Coast
Lodge Cast Iron Nation - Great American Cooking From Coast to Coast

Lodge Cast Iron Nation - Great American Cooking From Coast to Coast

SKU: 30110
Brand: Lodge
Lodge Cast Iron Nation - Great American Cooking From Coast to Coast
You can earn 25 Bread Bucks on this product!
Price: $25.00
Product Details
Lodge Cast Iron Nation - Great American Cooking From Coast to Coast

DISCONTINUED PRODUCT: While Supplies Last

Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts, Lodge Cast Iron Nation proves that cast iron isn't just for cornbread. With 200 recipes curated from Lodge's very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman, and Peter Kaminsky) and cast-iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography.


Features:
  • 200 recipes from regional chefs and cast iron fans
  • 288 pages
  • Publisher: Oxmoor House
  • Flexible binding, reinforced softcover
  • Full color
  • Made in the USA

Dimensions:

10.25 L x 9.25 W x 0.81 H


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