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The Essential Home-Ground Flour Book by Sue Becker

Testimonial

"I have noticed recently in your video classes that there have been more "tips" mentioned on how to make food preparation quicker / adjust to a different schedule (such as making rolls ahead of time and freezing, then thawing/rising day of), which I love and find quite helpful. Thank you!"

J.R., OH
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Our Products: Books/Audio/Video > Books
Lodge Cast Iron Nation - Great American Cooking From Coast to Coast
Lodge Cast Iron Nation - Great American Cooking From Coast to Coast

Lodge Cast Iron Nation - Great American Cooking From Coast to Coast

SKU: 30110
Brand: Lodge
Lodge Cast Iron Nation - Great American Cooking From Coast to Coast
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Price: $25.00
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Product Details
Lodge Cast Iron Nation - Great American Cooking From Coast to Coast

DISCONTINUED PRODUCT: While Supplies Last

Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts, Lodge Cast Iron Nation proves that cast iron isn't just for cornbread. With 200 recipes curated from Lodge's very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman, and Peter Kaminsky) and cast-iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography.


Features:
  • 200 recipes from regional chefs and cast iron fans
  • 288 pages
  • Publisher: Oxmoor House
  • Flexible binding, reinforced softcover
  • Full color
  • Made in the USA

Dimensions:

10.25 L x 9.25 W x 0.81 H


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