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The Essential Home-Ground Flour Book by Sue Becker

Testimonial

"I just want to say that I LOVE the videos
available online. I have been milling our grain and baking for the past 9 yrs. but when I watched the Bread Making 101 video, I learned a few things and discovered some suggestions that would improve my baking."

C.C., GA
More testimonials

Our Products: Preparedness
The Bread Beckers Recipe Collection with FREE Media Mail Shipping
The Bread Beckers Recipe Collection with FREE Media Mail Shipping

The Bread Beckers Recipe Collection with FREE Media Mail Shipping

SKU: 00052
Average Ratings: Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star
Brand: BBI
Tried and true recipes designed to work with freshly ground flour! When ordered by itself, it will ship for FREE via USPS Media Rate Mail
You can earn 12 Bread Bucks on this product!
Price: $12.00
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Product Details
The Bread Beckers Recipe Collection

ISBN 978-0-9908906-0-7

Tried and true recipes using freshly ground whole grain flours. Recipes include: breads, desserts, pita, tortillas, bagels, muffins, pancakes, biscuit, pies, cakes, pudding and more! Includes basic info on grains, honey, conversion chart, information on equipment we sell, and articles by Sue Becker ("Our Vision", "Do Not Eat the Bread of Idleness", "Bread of Life - Our Daily Bread")
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The Essential Home-Ground Flour Book by Sue Becker FREE Media Mail Shipping
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Reviews

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"A healthier way to eat what I love!"

on 11/13/2021 6:52:36 AM

Remarks: This cookbook has shown me a healthier way to eat, to have a better life! I love using sucanat & honey instead of bleached sugar & olive oil instead of an unhealthy oil! Thank you for the effort you put into this cookbook. I also ordered one for my daughter & one for my sister!

Mark:

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"Worth every penny"

on 10/5/2020 10:40:51 AM

Remarks: Everyone baking/cooking with whole grains should own this recipe book. It contains simple, valuable, and easy to understand information for baking with whole grains. This recipe book shows you how to bake with whole grains WITHOUT adding white flour to your recipe. I take the binding off the book, put each page in a plastic page protecter sheet, and put the covered pages in a 3-ring binder.

Mark:

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"Best book ever!"

on 11/7/2016 7:13:52 PM

Remarks: My book looks like it has been through the baking war! I've bought 2 copies because I had to give it to a friend. I thought it couldn't get any better until Sue released her first published book! Wonderful!!!!

Mark:

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"Easy to use and great information"

on 9/6/2016 6:49:07 PM

Remarks: I am new to bread making and this has been an easy to use and very helpful Recipe Collection Book. I am having so much fun trying all the great recipes! Thank you! Thank you! My family is loving all the new baking I have been doing.

Mark:

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"Must Have For the Fresh Ground Bread Maker"

on 2/13/2014 10:26:01 AM

Remarks: I have searched for about 3 years for the "perfect" bread recipe using fresh ground wheat that my family would all eat, and enjoy. I was also looking for a bread loaf that would keep its taste after a day or once frozen. This recipe book contains that and many more bread recipes. If you order a mill and grain, you need to order the cookbook, so you don't get discouraged. You will become hooked using these recipes. I am looking forward to owning other recipe collections that are found on this sit... More details

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