Bread Beckers

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305 Bell Park Dr Woodstock, GA 30188
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ONLINE ORDERING FOR PICK UP NOT AVAILABLE - PLEASE COME TO STORE DURING REGULAR BUSINESS HOURS
LINK TO CURRENT NEWSLETTER___SUE'S HEALTHY MINUTES
The Essential Home-Ground Flour Book by Sue Becker
ORDERS PLACED AFTER 12/7/2024 WILL NOT DELIVER BEFORE CHRISTMAS
WE ARE CLOSED THROUGH 1/1/2025

Testimonial

"Thanks to all of you, and especially Ashley, for the wonderful videos you have posted on so many topics -- but especially the Assistent. We recently received one, and I felt so much better prepared to use it after watching and rewatching the videos, and taking notes.

I see your video referred to many, many times within the bread making communities found on The Fresh Loaf and the Yahoo Mixer-Owners group. There really is nothing else out there like it: a practical, hands-on, extremely helpful tutorial. You may chuckle, but my four-year-old BOY loves to watch it (and the other videos) along with me, and he's picking up a lot! You have truly gone a long way toward picking up the slack left by the rather spare Assistent manual.

I wish we had known about The Bread Beckers before our initial mixer purchase, but we didn't. We only happened upon your site later, but are so glad we did.

Thank you for this terrific gift to home bread bakers!"

M.A.,
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Our Products: Books/Audio/Video > Video Classes > Christmas 2012
The Shamrock and Peach Cookbook by Judith McLoughlin
The Shamrock and Peach Cookbook by Judith McLoughlin

The Shamrock and Peach Cookbook by Judith McLoughlin

SKU: 09283
You can earn 30 Bread Bucks on this product!
Price: $29.99
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Product Details
The Shamrock and Peach Cookbook by Judith McLoughlin

The Shamrock and Peach is a unique book in many ways. It is a cookbook that explores the best of Scots-Irish cuisine, but it is also the tale of an immigrant’s journey to the American South, following in the footsteps of the many thousands of Scots-Irish settlers who forged the trails of Appalachia years ago. It is a story of the many cultural overlaps that exist between the north of Ireland and the Deep South, celebrating those cultural expressions through the language of really good food.

The first half of the book is set in the green fields of Northern Ireland from where we cross the ocean to Georgia to discover some wonderful food experiences that have their roots in the heritage of the emerald isle. Filled with beautiful photographs of both regions, this cookbook will be a fun and interesting resource to browse through and use in your kitchen for years to come.

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