Bread Beckers

Open All Day Every Day
SHOP ONLINE

305 Bell Park Dr Woodstock, GA 30188
RETAIL STORE

Have Questions? We Can Help!
1.770.516.5000

0 Item(s)  $0.00 Subtotal Checkout

Recently Added

Items Quantity Price
Showing 0 item(s)Subtotal: $0.00

ONLINE ORDERING FOR PICK UP NOT AVAILABLE - PLEASE COME TO STORE DURING REGULAR BUSINESS HOURS
LINK TO CURRENT NEWSLETTER___SUE'S HEALTHY MINUTES
The Essential Home-Ground Flour Book by Sue Becker
ORDERS PLACED AFTER 12/7/2024 WILL NOT DELIVER BEFORE CHRISTMAS
WE WILL BE CLOSED FOR CHRISTMAS 12/24/24 AT 1PM THROUGH 1/1/2025

Testimonial

"Thank you sooooo much!!! I will definitely be checking these out and ordering at least the first cookbook you recommended. I was also checking out your grains, and am SOOOOOO excited to see all that you offer, at such reasonable prices! So looking forward to being a faithful customer!"

S.H., GA
More testimonials

Our Products: Books/Audio/Video > Video Classes > St Patrick's Day
The Shamrock and Peach Cookbook by Judith McLoughlin
The Shamrock and Peach Cookbook by Judith McLoughlin

The Shamrock and Peach Cookbook by Judith McLoughlin

SKU: 09283
You can earn 30 Bread Bucks on this product!
Price: $29.99
Previous Item Previous Item   Next Item Next Item
Product Details
The Shamrock and Peach Cookbook by Judith McLoughlin

The Shamrock and Peach is a unique book in many ways. It is a cookbook that explores the best of Scots-Irish cuisine, but it is also the tale of an immigrant’s journey to the American South, following in the footsteps of the many thousands of Scots-Irish settlers who forged the trails of Appalachia years ago. It is a story of the many cultural overlaps that exist between the north of Ireland and the Deep South, celebrating those cultural expressions through the language of really good food.

The first half of the book is set in the green fields of Northern Ireland from where we cross the ocean to Georgia to discover some wonderful food experiences that have their roots in the heritage of the emerald isle. Filled with beautiful photographs of both regions, this cookbook will be a fun and interesting resource to browse through and use in your kitchen for years to come.

Reviews