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The Essential Home-Ground Flour Book by Sue Becker
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WE WILL BE CLOSED FOR CHRISTMAS 12/24/24 AT 1PM THROUGH 1/1/2025

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"I love Bread Beckers... your original BB cookbook is excellent. I've just "touched the surface" of grinding and doing things the natural way."

AP, AL
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Our Products: Books/Audio/Video > Video Classes > Christmas 2012
USA Large Pullman Pan & Cover - 13x4x4
USA Large Pullman Pan & Cover - 13x4x4
USA Large Pullman Pan & Cover - 13x4x4
USA Large Pullman Pan & Cover - 13x4x4
USA Large Pullman Pan & Cover - 13x4x4
USA Large Pullman Pan & Cover - 13x4x4
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USA Large Pullman Pan & Cover - 13x4x4

SKU: 08806
Brand: USA Pan
You can earn 39 Bread Bucks on this product!
Price: $38.99
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Product Details
USA Large Pullman Pan and Cover - 13x4x4 - 2 lb loaf pan

Product Description: The USA PAN® Large Pullman Pan and Cover is a unique piece from our bakeware collection. This pan offers bakers a way to make perfectly shaped sandwich bread to make delicious peanut butter and jelly sandwiches. The pan surface is coated with AMERICOAT® Plus, a proprietary non-stick silicone, allowing you to easily release your baked items from the pan. The non-stick feature makes clean-up truly effortless. AMERICOAT® Plus is also PTFE, PFOA, and BPA free. USA PAN®â€™s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA PAN® is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.

Baking Surface Dimensions :13 x 4 x 4 inches

Use and Care: Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

Material: Aluminized Steel

Pullman Pan Cover Instructions: To remove lid: After pan has cooled enough to handle, hold pan so that the cover’s edge that curls up is facing you. With the palm of your other hand, tap the curled edge so that the cover slides away from you. To close lid: slide the cover over the top edge of the pan starting with the edge that curls up. Make sure that the cover is pushed all the way on so that the small indentation on the cover locks into place. This will prevent the cover from moving while baking.

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