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The Essential Home-Ground Flour Book by Sue Becker

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"Hear the "Life with Hope and Friend Sue Becker" podcast of 7/12/13, presented by Hope Egan, where Sue refutes much of the mis-information about wheat!

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Our Products: Books/Audio/Video > Video Classes > Bread Making 101
USA Pan Seamless Loaf Pan 8.5 x 4.5 x 2.8125 inches
USA Pan Seamless Loaf Pan 8.5 x 4.5 x 2.8125 inches

USA Pan Seamless Loaf Pan 8.5 x 4.5 x 2.8125 inches

SKU: 10900
Brand: USA Pan
You can earn 14 Bread Bucks on this product!
Price: $13.99
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Product Details
USA Pan Seamless Loaf Pan

Baking Surface Dimensions : 8.5 x 4.5 x 2.8125 inches

Outer Dimensions : 9 x 5 x 2.8125 inches

Material: Aluminized Steel

Product Description: The USA PAN® Seamless Small Loaf Pan provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Our pans are coated with Americoat®, a superior nonstick silicone that allows your breads to release easily and makes clean up a breeze. USA PAN®’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA PAN® is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.


Features:
  • Strong and durable pans that are versatile for any recipe
  • Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
  • Limited Lifetime Warranty for the life of your use
  • Same rust proof design used in professional bakeries
  • Unique, ridged texture, facilitates even air circulation and heat distribution
  • Pan made in USA from globally sourced materials
Care & Use:
  • Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary.
  • Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher.
  • Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended.
  • Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

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