Bread Beckers

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305 Bell Park Dr Woodstock, GA 30188
RETAIL STORE

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1.770.516.5000

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The Essential Home-Ground Flour Book by Sue Becker
WEB ORDER UPDATE 2/21/25: TODAY WE ARE FULFILLING ORDERS PLACED 2/16 - 2/17/2025

Testimonial

"Thanks to all of you, and especially Ashley, for the wonderful videos you have posted on so many topics -- but especially the Assistent. We recently received one, and I felt so much better prepared to use it after watching and rewatching the videos, and taking notes.

I see your video referred to many, many times within the bread making communities found on The Fresh Loaf and the Yahoo Mixer-Owners group. There really is nothing else out there like it: a practical, hands-on, extremely helpful tutorial. You may chuckle, but my four-year-old BOY loves to watch it (and the other videos) along with me, and he's picking up a lot! You have truly gone a long way toward picking up the slack left by the rather spare Assistent manual.

I wish we had known about The Bread Beckers before our initial mixer purchase, but we didn't. We only happened upon your site later, but are so glad we did.

Thank you for this terrific gift to home bread bakers!"

M.A.,
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Bread Baking at Home

Get a new Bread Becker appliance for Christmas and don’t know how to use it? New to bread making and need help? Or, just want a good crash course on baking at home? Join Abby for this version of Bread Making 101 that highlights using the essential ingredients and machines. This class will be divided into three 50 minute segments. You can attend all three or just the segments you want (this does not affect registration cost).

The segments are:

10:00-10:50 – Using the Wondermill or NutriMill, knowing your grains, bread baking basics

11:00-11:50 – Using the Ankarsrum mixer to make dough and basic attachment overview

12:00-1:00 – Using the Zojirushi Bread Machine (programing, bread recipes, and other uses)

(This class will only cover these specific machines).


Click here for class handout

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