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The Essential Home-Ground Flour Book by Sue Becker
TODAY WE ARE PROCESSING ORDERS PLACED 4/7 & 4/8. OUR BACKLOG IS 7-10 DAYS.
WE ARE CLOSED SATURDAY 4/19 FOR EASTER
Testimonial
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"Denise, can't thank you enough for this. I had actually watched this video (Bosch Universal Demo) when I was first deciding on purchasing the mixer but had forgotten all the info from it."
G.S., FL
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Fermentation
Fermented whole foods may be the single most important food group missing from our diets. America is one of the few cultures that does not consume fermented foods as part of the daily diet. Yet, those foods are vital to good health.
We will show you how to make commonly fermented foods such as:
We will show you how to make commonly fermented foods such as:
- yogurt,
- kefir,
- sauerkraut, and
- vegetables.